Matt Dorros

The Olympics are here, and once again I find myself stunned by the ski jumpers flying off 100m ramps before somersaulting through the air. For me, just hitting the “M” jumps is a victory for the weekend. I was curious how my country stacks up against others in the field,... [Read More]

Every time I see people eating in a New York restaurant with a big orange “C” on the window I wonder: why is anyone eating there? Maybe those people were on their phones as they walked in. Or they’ve never seen Kitchen Nightmares. [Read More]

Americans love meat, and per capita, we eat more than any other country in the world. When I think of the American meat industry, I think of beef. But beef is not #trending in the US: since 1976 beef consumption has slowly declined. Here’s what it looks like: [Read More]